7 Common Foods We Eat Everyday In The U.S. That Are Banned In Other Countries

3. Olestra (or Olean)

Source: Quartz

Found in: Fat-free potato chips, corn chips, and French fries.

Why it’s dangerous: Created by Procter & Gamble as a substitute for cooking oil, Olestra robs your body of its ability to absorb vitamins. Fun side effects include cramps and leaky bowels.

Where it’s banned: The U.K. and Canada.